Scotch Coffee Rum

If a ship’s crew ran out of coffee beans on a long voyage they’d make Scotch coffee – a blend of toasted hard tack (ship’s biscuit), goats’ milk and molasses. 

This ingenious piece of improvisation was popular between 1700 and the late 1800s and is the inspiration for a new – and decidedly different – addition to the Atlas family.

This is our first ever rum, and it’s been created to celebrate the brave sailors of the past, who travelled the world and brought home the spices and botanicals that we all now have a taste for. 

Enjoy on the rocks with a slice of lime, or be adventurous and try it with your favourite mixer.